Providing food and catering is a big part of healthcare at various levels and providers are required to have a food safety management system in place. Using mpro5 as your HACCP management software can revolutionise your workflow and efficiency. mpro5 allows you to record and report many types of accidents and incidents including complaints by customers or patients and medical questionnaires. This makes the work of your HACCP champion a lot easier. Some premises providing temperature sensitive foods are required to capture and log detailed records of fridge temperatures to ensure food is stored correctly and safely. mpro5 makes this task less arduous by reducing the amount of manual data entry and documentation required. Our team tailor mpro5 to your unique requirements. Food safety regulations change continually, but due to the flexibility of mpro5’s functionality it can also evolve with your business needs so you can stay on top of things despite any changes. These are just a few of the ways in which mpro5 can help transform your food safety management system.