3 min read
Ensuring Compliance in the Food Industry: Strategies for Channel Partners and Industry Leaders
Equipment covered in meat build-up, condensation dripping from ceilings, overflowing drains clogged with pieces of raw...
Compliance Management
Ensure Compliance Effortlessly with Streamlined Management
Quickly audit for FSQ to avoid regulatory violations and penalties. Track requirements and maintain ongoing compliance documentation.
Temperature Monitoring and Compliance
Maintain Optimal Conditions with Temperature Monitoring and Compliance
Automatically report and log temperatures, trigger alerts for any temperature deviations and maintain compliance reporting, ensuring food products are stored and transported under safe conditions.
Hazard Analysis and Critical Control Points Management
Prevent Hazards with Critical Control Points Management
Monitor for CCPs and document necessary corrective actions to ensure the safety of food products.
Supplier Management
Optimize Supplier Relationships with Effective Management
Track supplier compliance in real-time. Conduct necessary audits and digitally manage any documentation for a streamlined and efficient approach that mitigates risk of non-compliant or unsafe materials.
Quality Control and Assurance
Guarantee Excellence with Quality Control and Assurance
Ensure that products meet quality standards and specifications at all times. Capture quality data in real-time, conduct inspections and tests, and implement corrective and preventative actions.
Traceability and Recall Management
Enhance Safety with Traceability and Recall Management
Quickly identify and contain food safety incidents or recalls with rapid and accurate traceability of ingredients, products, and batches.
Training and Documentation Management
Empower Your Team with Comprehensive Training and Documentation Management
Ensure employees are knowledgeable on food safety compliance at all times. Deliver training materials and track employee certifications and training records.
