OPINION: Caterers should take more food safety measures to avoid E. coli outbreaks

This article originally appeared in Food Service Equipment Journal.

The UK Health Security Agency reported that a member of the public passed away from the E. coli outbreak in June, and this year there have has been 288 confirmed cases of E. coli to date in the UK, with 49% being admitted to hospital. Sam Roberts, food retail lead at mpro5, discusses the digitised platforms caterers can implement to manage, log and track food safety reporting, in a bid to reduce the risk of more E. coli outbreaks and protect customers...

Read the full article here.