2 min read
When does buying more point solutions become time inefficient?
In the digital age it’s hard to find a job that doesn’t involve the use of some software, but how many solutions is too many?
Insights (2)
3 min read
Why Digitization is the Answer to the Question of Compliance
I’ve worked with many retailers over the years and it’s fair to say that compliance is a perennial thorn in their side. Okay, it’s not exactly...
2 min read
The Value of Channel Partnerships: Why Working Through the Channel Just Makes Sense
Technology stacks can get messy fast, especially when you're dealing with multi vendor extended solution architectures. Businesses need solutions...
2 min read
How FM Software is Transforming Health & Safety Management
FMs play a pivotal role in the health and safety policies & procedures of a business. Discover how FM software helps secure the workplace for all...
4 min read
Exploring the Future of Facilities Management: Insights from Chandrrakala Reddy of d.code solutions
Facilities Management (FM) encompasses a broad array of services crucial for maintaining the functionality, comfort, safety, and efficiency of...
2 min read
Achieving a 5 Star National Standards for Cleanliness Rating
The National Standards for Cleanliness have focused attention on complying with the crucial 50-point check. But are they seizing this opportunity to...
2 min read
Unlocking Safety: 5 Ways mpro5 Enhances Security
Ensuring security is a top priority for any business owner, whether it's a physical store or an online business. To uphold security standards, many...
OPINION: Caterers should take more food safety measures to avoid E. coli outbreaks
This article originally appeared in Food Service Equipment Journal.
4 min read
These FOOD SAFETY Compliance Oversights Could Be Costing You Business
While it may be true in certain scenarios, the stakes are much higher when it comes to the food industry. Hidden behaviors and data pose not only a...
Food Traceability & Tech: Ensuring Restaurant Food Safety
This article originally appeared in Restaurant Technology News.