3 min read
Equipment covered in meat build-up, condensation dripping from ceilings, overflowing drains clogged with pieces of raw meat and black mold were all...
3 min read
Safe & legal logbooks are the bedrock of any compliance regime and are filled out for hundreds of specific purposes by most employees on a daily...
3 min read
If there’s one thing trickier than managing employees, it’s managing subcontractors. It’s a familiar problem for facilities managers who have to rely...
2 min read
In the hospitality industry, where customer expectations have sky-rocketed, maximizing resources isn’t just about cutting costs; it’s about...
2 min read
As businesses expand and operate across different locations, whether that be regionally or globally, maintaining a consistent brand image and...
5 min read
Hurricanes are among the most devastating and unpredictable natural disasters, and when they hit, facilities managers (FMs) are the unsung heroes who...
2 min read
Coming to terms with the regulatory framework of the food industry is no simple feat. With new and emerging standards and regulations in food safety,...
3 min read
Regardless of the benefits, going digital can seem like a daunting prospect. But while there’s no denying digitization requires investment, time and...
3 min read
Today I want to talk about the importance of digitalization in QSRs (Quick Service Restaurants) – the customer experience. If you read about this...
2 min read
How people work has changed significantly over recent years and technology has brought big changes to the workplace. The need to capture accurate...
