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Optimizing Your Digital Ecosystem: Enhancing Resource Efficiency in the Hospitality Sector
The hospitality industry is increasingly relying on digital platforms to manage various aspects of their operations. However, many hotels find...
Insights
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Data is invaluable, but only with action
Mark Twain might have once said, "Data is like garbage. You'd better know what you are going to do with it before you collect it.", and I couldn't...
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When does buying more point solutions become time inefficient?
In the digital age it’s hard to find a job that doesn’t involve the use of some software, but how many solutions is too many?
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Why Digitization is the Answer to the Question of Compliance
I’ve worked with many retailers over the years and it’s fair to say that compliance is a perennial thorn in their side. Okay, it’s not exactly...
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The Value of Channel Partnerships: Why Working Through the Channel Just Makes Sense
Technology stacks can get messy fast, especially when you're dealing with multi vendor extended solution architectures. Businesses need solutions...
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How FM Software is Transforming Health & Safety Management
FMs play a pivotal role in the health and safety policies & procedures of a business. Discover how FM software helps secure the workplace for all...
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Exploring the Future of Facilities Management: Insights from Chandrrakala Reddy of d.code solutions
Facilities Management (FM) encompasses a broad array of services crucial for maintaining the functionality, comfort, safety, and efficiency of...
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Achieving a 5 Star National Standards for Cleanliness Rating
The National Standards for Cleanliness have focused attention on complying with the crucial 50-point check. But are they seizing this opportunity to...
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Unlocking Safety: 5 Ways mpro5 Enhances Security
Ensuring security is a top priority for any business owner, whether it's a physical store or an online business. To uphold security standards, many...
OPINION: Caterers should take more food safety measures to avoid E. coli outbreaks
This article originally appeared in Food Service Equipment Journal.