2 min read
The importance of maximizing resources in the hospitality industry
In the hospitality industry, where customer expectations have sky-rocketed, maximizing resources isn’t just about cutting costs; it’s about...
Hospitality
2 min read
How process management software helps food businesses to stay compliant
Coming to terms with the regulatory framework of the food industry is no simple feat. With new and emerging standards and regulations in food safety,...
3 min read
The Benefits of Digitization in the Hospitality Industry | mpro5
Regardless of the benefits, going digital can seem like a daunting prospect. But while there’s no denying digitization requires investment, time and...
2 min read
Optimizing Your Digital Ecosystem: Enhancing Resource Efficiency in the Hospitality Sector
The hospitality industry is increasingly relying on digital platforms to manage various aspects of their operations. However, many hotels find...
OPINION: Caterers should take more food safety measures to avoid E. coli outbreaks
This article originally appeared in Food Service Equipment Journal.
4 min read
These FOOD SAFETY Compliance Oversights Could Be Costing You Business
While it may be true in certain scenarios, the stakes are much higher when it comes to the food industry. Hidden behaviors and data pose not only a...
1 min read
mpro5 exhibiting at the Hospitality Tech Expo 2024
mpro5, the process management app, will be exhibiting at the Hospitality Tech Expo at ExCeL London in October 2024. Part of The Hospitality B2B...
2 min read
Why are C-level catering managers working in kitchens in 2022?
In my line of work, it helps to stay in touch with your industry, customers and other contacts you’ve made along the way.
1 min read
CUSTOMER SPOTLIGHT - ASPENS
For this customer spotlight we sat down with Stuart Vidler, Head of QHSE at contract caterers Aspens, to find how they use our platform and the...
4 min read
Make safety and quality the bread and butter of your QSR
The quick service restaurant (QSR) market is fierce. Customers expect quality food and great service at low prices. And to stay competitive,...