3 min read
Digitisation vs digitalisation
They might sound similar, but the difference between digitisation and digitalisation is critical to understanding the impact of digital...
Food Safety & Quality (2)
2 min read
Why are C-level catering managers working in kitchens in 2022?
In my line of work, it helps to stay in touch with your industry, customers and other contacts you’ve made along the way.
1 min read
CUSTOMER SPOTLIGHT - ASPENS
For this customer spotlight we sat down with Stuart Vidler, Head of QHSE at contract caterers Aspens, to find how they use our platform and the...
4 min read
Make safety and quality the bread and butter of your QSR
The quick service restaurant (QSR) market is fierce. Customers expect quality food and great service at low prices. And to stay competitive,...
3 min read
Four ways remote monitoring (IoT) can transform coffee shops
Unless you’ve been living under a rock for the past few years, you’ll have heard about remote monitoring, also known as theInternet of Things (IoT),...
3 min read
Is Your Business Ready for Natasha’s Law?
If you’re in the food or catering industry, then chances are you’ll be all-too-familiar with landmark labelling legislation coming into force this...