Is Your Business Ready for Natasha’s Law?
If you’re in the food or catering industry, then chances are you’ll be all-too-familiar with landmark labelling legislation coming into force this...
Facilities Management
Manage maintenance requests & streamline operations
CMMS
CAFM
EHS
Regulatory Compliance
PPM
EAM
Operations Management
Transportation Management
Food Safety
Prove compliance and ensure standards are up to customer expectations
Retail Task Management
Enable your teams to focus on delivering quality and achieve their goals.
Task Creation & Automated Follow-up
Unified Reporting and Data Analysis
Regulatory and Audit Monitoring
Full visibility of every task
IoT
Take action on your data to get ahead
Integrations
Bring mpro5 into your other tools
Automated Workflows
Make your work effortless with automated workflows
Managed Service
Supporting your operations, every step of the way
NEWS & INSIGHTS
Blogs & news
NEWS & INSIGHTS
GET IN TOUCH
GET IN TOUCH
Matt Smith : Dec 2, 2024 10:13:45 AM
This article originally appeared in the Beer Guild.
In recent years, there has been an increase in reports of allergy-related incidents attributed to negligence within the food industry. One such incident involved James Atkinson, a 23-year-old university student with a severe peanut allergy, who tragically passed away in 2020 after consuming a pizza ordered through Deliveroo in Newcastle.
An inquest conducted in January revealed that the restaurant involved had incomplete allergen information in its food safety management documents. As these incidents become more frequent, there is growing concern about whether restaurants in the UK will adhere to Natasha’s Law in 2024.
If you’re in the food or catering industry, then chances are you’ll be all-too-familiar with landmark labelling legislation coming into force this...
This article originally appeared in Food Service Equipment Journal.
This article originally appeared in Food Industry Executive.